Postcards From Greece


Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece’s regional specialties. 
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ISBN:

9781784880613

Format:

Hardback

Pages:

256

Dimensions:

21cm x 16cm

Weight:

750g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 May 2016

ABOUT THE AUTHOR

Rebecca Seal

Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4’s Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.