Postcards From Greece


Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece’s regional specialties. 

Simple yet delicious, she captures the very essence of the islands, using  fresh produce and classic Greek flavours in remarkable combinations. Feast on regional classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavours with dishes such as crispy squid with beetroot sauce or Rebecca’s Volcanic Lamb or Drunken Chicken. For a sweet treat, the olive
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ISBN:

9781784880613

Format:

Hardback

Pages:

256

Dimensions:

21cm x 16cm

Weight:

750g

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 May 2016

ABOUT THE AUTHOR

Rebecca Seal