Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
A
Hardie Grant Books
book
Pork More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
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ISBN:
9781452109831
Format:
Hardback
Pages:
224
Dimensions:
24cm x 20cm
RRP:
$60.00
ABOUT THE AUTHOR
Cree LeFavour
ABOUT THE AUTHOR
Antonis Achilleos
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