Polska: New Polish Cooking


The food of Poland has long been overlooked, but the time is right for a reinvention.

In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. 

With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura
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ISBN:

9781849497268

Format:

Hardback

Pages:

256

Dimensions:

24cm x 18cm

Weight:

1090g

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 July 2016

ABOUT THE AUTHOR

Zuza Zak