Pickled & Packed Recipes for artisanal pickles, preserves, relishes & cordials

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Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into 5 chapters—Pickling & Vinegars, Relishes & Mustards, Bottled Fruits & Vegetables, Spoon & Candied Fruits & Pastes, and Liqueurs & Cordials—short preserve recipes provide the basics, while longer recipes show how to use them to create entire meals. Enjoy a casual get together and serve grilled halloumi with blistered jalapeno, lime & tequila relish or kimchi latkes & poached eggs, finishing with a voluptuous artisan cheeseboard complete with homemade membrillo. A light summer lunch is the perfect occasion to serve lobster & lemon potato salad with tarragon vinegar or alternatively, fire up the grill and those sausages and burgers will be irresistible served with smokey mountain catsup or rosemary & thyme mustard. Ideas for desserts include bitter chocolate cake with prunes in armagnac and jam jar amaretto cherry crumbles, while drink highlights range from innocent Scottish barley water slushes to a more adult orange bourbon Manhattan. Start pickling and preserving and enjoy your seasonal plunder all year round.

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ISBN:

9781849754903

Format:

Hardback

Pages:

144

Dimensions:

19cm x 23cm

Weight:

671g

RRP:

$49.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 May 2014

ABOUT THE AUTHOR

Valerie Aikman-Smith

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