More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.
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A
Hardie Grant Books
book
Pepper More than 45 recipes using the 'king of spices' from the aromatic to the fiery
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ISBN:
9781849757102
Format:
Hardback
Pages:
64
Dimensions:
19cm x 19cm
Weight:
337g
RRP:
$27.99
ABOUT THE AUTHOR
Valerie Aikman-Smith
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