Pepper: More than 45 recipes using the 'king of spices' from the aromatic to the fiery


More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery.

Called the 'king of spices', pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of flavour to nearly any savoury dish, and an extra fillip to many sweet dishes as well. Making use of exciting varieties and styles of black peppercorns, including single-estate and gourmet varieties such as Malabar from India, Lampong from Indonesia and Tellicherry from Goa. Chinese szechuan and Japanese sansho also get a look
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ISBN:

9781849757102

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$27.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 March 2016

ABOUT THE AUTHOR

Valerie Aikman-Smith