Patisserie: Master the Art of French pastry


Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments read more

Love this? Share it around!

ISBN:

9781743790946

Format:

Hardback

Pages:

288

Dimensions:

32cm x 24cm

Weight:

2020g

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2016

ABOUT THE AUTHOR

Melanie Dupuis

Mélanie Dupuis is a French pastry chef who has worked in the country’s best hotels and restaurants. Today she teaches the art of French patisserie at Paris’s L’Atelier des Sens.  Anne Cazor has a PhD in molecular cuisine, and has dedicated her life to understanding how and why recipes work (or don't). She also teaches at L'Atelier des Sens.

ABOUT THE AUTHOR

Anne Cazor

Anne Cazor has a PhD in molecular cuisine, and has dedicated her life to understanding how and why recipes work (or don't). She also teaches at L'Atelier des Sens.