Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta


This book features 80 recipes for making — by hand — a specific genre of pasta: small shapes and dumplings, as well as the sauces that pair with them. With more than 40 photographs of plated food and process, headnotes that highlight the regional identities of the pastas, and a lay-flat binding that's so useful in the kitchen, this is the handmade pasta manual that requires no special equipment for avid home cooks and tacklers of weekend cooking projects.

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ISBN:

9781452121888

Format:

Hardback

Pages:

208

Dimensions:

23cm x 18cm

RRP:

$45.00

Category:

Food

Publisher:

Chronicle Books

Published:

01 May 2015

ABOUT THE AUTHOR

Jenn Louis