This book features 80 recipes for making — by hand — a specific genre of pasta: small shapes and dumplings, as well as the sauces that pair with them. With more than 40 photographs of plated food and process, headnotes that highlight the regional identities of the pastas, and a lay-flat binding that's so useful in the kitchen, this is the handmade pasta manual that requires no special equipment for avid home cooks and tacklers of weekend cooking projects.
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ISBN:
9781452121888
Format:
Hardback
Pages:
208
Dimensions:
24cm x 19cm
RRP:
$55.00
ABOUT THE AUTHOR
Jenn Louis
Jenn Louis has enjoyed a culinary career spanning more than two decades. She grew up believing that a creative path was in her future and found her calling early in the kitchen. She has owned several highly acclaimed Portland restaurants as well as a wildly successful full-service catering company. Jenn has competed on Bravo's Top Chef Masters, was named one of Food & Wine's Best New Chefs in 2012, and her
ABOUT THE AUTHOR
Ed Anderson
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