Each chapter of 'Paris to Provence' is representative of a specific part of Sara and Ethel's summer travels: 'Road Trips', 'Farmers Markets', 'Street Food', 'Cafes and Bistros', 'Afternoon Snacks', and 'Meals with Family and Friends'. The recipes are drawn from memory of places, foods, and ingredients experienced while travelling with their families.
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ISBN:
9781449427511
Format:
Hardback
Pages:
224
Dimensions:
26cm x 21cm
RRP:
$55.00
Category:
Food , Travel , Fiction , Non-Fiction
Publisher:
Andrews McMeel Publishing
Published:
01 May 2013
ABOUT THE AUTHOR
Sara Remington
ABOUT THE AUTHOR
Ethel Brennan
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