Pana Chocolate, The Recipes Raw. Organic. Handmade. Vegan.


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Pana Chocolate, The Recipes, is the book vegans and health-conscious sweet tooths have been waiting for. It includes 60 beautiful recipes that cover the spectrum: from fillings for your own raw chocolate creations; to fancy but achievable plated desserts using raw

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ISBN:

9781743792544

Format:

Hardback

Pages:

192

Dimensions:

20cm x 20cm

Weight:

740g

RRP:

$38.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 February 2017

ABOUT THE AUTHOR

Pana Barbounis

Pana Barbounis founded Pana Chocolate in Melbourne three years ago. A child of Greek migrant parents who did not have a lot of money, he always believed if he was self employed, he would be more prosperous. Pana also decided, in his 30s, that in the next phase of his life, he would do things his way.

This desire - after many years working in food and catering - led to his discovery of raw chocolate. He developed his products and