Paella: and other Spanish rice dishes


Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialities. There is something for every taste and every occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella
Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron
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ISBN:

9781849756099

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$24.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 May 2015

ABOUT THE AUTHOR

Louise Pickford