Outdoor: Grill Your Way 'Round the World


Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and read more

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ISBN:

9781740665599

Format:

Hardback

Pages:

244

Dimensions:

27cm x 21cm

Weight:

1180g

RRP:

$49.99

Category:

Sport , Food

Publisher:

Hardie Grant Books

Published:

01 October 2008

ABOUT THE AUTHOR

Ben O'Donoghue

Ben O'Donoghue has been cooking for as long as he can remember. After starting professionally in Australia's high-end restaurants, he travelled to the UK, where he worked alongside Jamie Oliver at Ruth Rogers' renowned River Cafe. O'Donoghue departed there after four years to work with Oliver as excutive chef at Monte's Club. From there, he moved on to a head chef role at the Atlantic Bar & Grill in Soho.  Together