In this follow up to One Pan, Two Plates, author Carla Snyder proves, once again, that satisfying and hearty meals can be achieved easily and with minimal clean up! This time, vegetables take center stage with delicious offerings such as Tuscan White Bean Salad with Sweet Potato and Lemon Vinaigrette or a modern take on Moussaka. With 70 recipes to choose from, you’ll never be at a loss for a tasty vegetarian dinner for two. Choices range from Potato Gratin with Tomato, Olive, and Caper to lighter fare such as Barley Salad with Fennel and Nectarine 'Pico de Gallo,' so there is an option perfect for every evening and season. Carla mines her extensive cooking-school teacher skills and offers clean, concise directions that make each meal absolutely doable on a busy weeknight. With wine pairings and an 'Extra Hungry?' feature for bigger appetites, One Pan, Two Plates: Vegetarian Suppers ensures that every recipe is one you’ll look forward to cooking and sharing again.