One Good Dish: The Pleasures of a Simple Meal


In this, his first non-menu cookbook, the "New York Times" food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising and there s something to learn on every page. Among the chapter titles there s Bread Makes a Meal, which includes such alluring recipes as a ham and Gruyere bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David s version of egg-in-a-hole. A chapter called My Kind of Snack includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel read more

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ISBN:

9781579654672

Format:

Hardback

Pages:

256

Dimensions:

23cm x 18cm

RRP:

$44.99

Category:

Food

Publisher:

Workman Publishing

Published:

01 November 2013

ABOUT THE AUTHOR

David Tanis