Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil’s unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.
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A
Hardie Grant Books
book
Oils Using nature's fruit, nut and seed oils for cooking, dressings and marinades
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ISBN:
9781849757751
Format:
Hardback
Pages:
64
Dimensions:
19cm x 19cm
Weight:
340g
RRP:
$27.99
ABOUT THE AUTHOR
Ursula Ferrigno
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