Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades


Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil’s unique flavour profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to Mediterranean fish dishes.

There is so much more to oils than simply frying. In the invaluable cookbook, chef Ursula Ferrigno looks at some of the key oils and explains their characteristics, health benefits and origins, as well as their use in cooking. There are also more than 30 recipes here to whet the appetite. Just as with any ingredient, the flavours in oils must complement the foods they are paired with in order to bring out their subtleties. To

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ISBN:

9781849757751

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$27.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 October 2016

ABOUT THE AUTHOR

Ursula Ferrigno