Their products reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.
Love this? Share it around!
ISBN:
9781849754583
Format:
Hardback
Pages:
144
Dimensions:
19cm x 23cm
Weight:
686g
RRP:
$45.00
ABOUT THE AUTHOR
Miisa Mink
Related Titles
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Healthy EatingEpic SaladsJessica Prescott
-
Food, Non-FictionChopsticks or Fork?Jennifer Wong & Lin Jie Kong
-
Food, Celebrity Chefs and RestaurantsSweet SeasonsMichael James & Pippa James
-
FoodHappy Hour SnacksBec Vrana Dickinson