Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. In this third book, the first to be written and published in English, he collaborates with Mark Edwards, the Head Chef at Nobu London, to explore even more fully the fusion of cultures and cuisines that is now "Nobu style". For each of the European restaurants Mark has created dishes made with local ingredients, such as porcini in Milan, and this book includes a repertoire of such recipes.
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ISBN:
9781844003259
Format:
Hardback
Pages:
256
Dimensions:
28cm x 22cm
Weight:
1580g
RRP:
$69.99
ABOUT THE AUTHOR
Nobu Matsuhisa
ABOUT THE AUTHOR
Mark Edwards
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