Nobu West


Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. In this third book, the first to be written and published in English, he collaborates with Mark Edwards, the Head Chef at Nobu London, to explore even more fully the fusion of cultures and cuisines that is now "Nobu style". For each of the European restaurants Mark has created dishes made with local ingredients, such as porcini in Milan, and this book includes a repertoire of such recipes.

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ISBN:

9781844003259

Format:

Hardback

Pages:

256

Dimensions:

28cm x 22cm

Weight:

1600g

RRP:

$69.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 December 2006

ABOUT THE AUTHOR

Nobu Matsuhisa

ABOUT THE AUTHOR

Mark Edwards