Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
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ISBN:
9781903845202
Format:
Hardback
Pages:
192
Dimensions:
26cm x 21cm
Weight:
1120g
RRP:
$69.99
ABOUT THE AUTHOR
Nobuyuki Matsuhisa
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