New to Cooking


For new cooks of any age, this book presents 120 simple recipes for all occasions. The first part of the book covers essential techniques, whilst the second part puts those techniques into practice.

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ISBN:

9781849754606

Format:

Hardback

Pages:

160

Dimensions:

24cm x 20cm

RRP:

$34.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 October 2013

ABOUT THE AUTHOR

Lesley Waters