New England Open-House Cookbook


InNew England Open-House Cookbook, Sarah shares sensational New England cooking through the eyes of a born-and-bred New Englander who also happens to be a fabulous chef and writer. New England brings to mind hearty bowls and fabulous seafood—but also the freshest produce and dairy products. With her newest offering, Sarah opens up New England cooking, infusing it with the depth of flavor for which her cooking has come to be known. Sarah traveled throughout the region to gather recipes, visiting fishmongers, farmers, and chefs. In evocative prose that transports the reader to Maine’s rocky coast or the snowy Berkshire mountaintops, Sarah revels in the region’s bounty.
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ISBN:

9780761155195

Format:

Paperback

Pages:

400

Dimensions:

20cm x 25cm

RRP:

$55.00

Category:

Food

Publisher:

Workman Publishing

Published:

01 August 2015

ABOUT THE AUTHOR

Sarah Leah Chase