Near and Far: Recipes Inspired by Home and Travel


New York Times bestselling author Heidi Swanson's approach to cooking—delicious, seasonal, healthy, balanced meals—has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near and Far inspires and nurtures a healthy, thoughtful approach to food.

Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe

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ISBN:

9781743790878

Format:

Hardback

Pages:

336

Dimensions:

24cm x 17cm

Weight:

1100g

RRP:

$39.99

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

01 October 2015

ABOUT THE AUTHOR

Heidi Swanson

Heidi Swansonis the author of Super Natural Cooking and Super Natural Every Day, a New York Times bestseller and winner of a James Beard Award. She is also the creator of the award-winning recipe blog 101 Cookbooks, curates the online boutique shop Quitokeeto, and is a San Francisco–based photographer. Her work has appeared in Food & Wine, Saveur, Glamour, Washington Post, Time, Fast Company, and the Vegetarian Times, among