Nature's Larder: Cooking with the Senses


"Every vegetable keeps its mistress in the herb garden." Daniel de la Falaise likes to cite this essentially French proverb when explaining his culinary philosophy. With an illustrious lineage on both sides of the Channel, Falaise is a truly cosmopolitan creature who moves gracefully among many worlds. A former fashion model, Falaise today is a private chef who prepares feasts for some of the most chic gatherings in the world, growing many of his ingredients on the grounds of his idyllic farm in Southwest France. 

Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible from the cook. His compass point: the taste
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ISBN:

9780847844845

Format:

Hardback

Pages:

272

Dimensions:

17cm x 24cm

RRP:

$59.99

Category:

Food

Publisher:

Rizzoli International

Published:

01 May 2015

ABOUT THE AUTHOR

Daniel de la Falaise