Nathan Outlaw's Fish Kitchen


Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovation in an exciting collection of over 70 recipes. The theme is simplicity: easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients.

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ISBN:

9781849493727

Format:

Hardback

Pages:

224

Dimensions:

25cm x 19cm

Weight:

1160g

RRP:

$45.00

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

03 March 2014

ABOUT THE AUTHOR

Nathan Outlaw

Nathan Outlaw is one of the most exciting chefs in Britain today. Since 2011 he has held two Michelin stars for his fabulous Restaurant Nathan Outlaw in Rock, Cornwall – the only fish restaurant in the world to have two stars. 

After qualifying, Nathan gained much of his early experience in Padstow, working for Rick Stein. In 2007 Restaurant Nathan Outlaw was launched in Fowey and was quickly acclaimed as