My Favourite Ingredients


Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best produce when it is seasonally available. My Favourite Ingredients focuses on what she loves cooking the most. Foods such as fish and shellfish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil, vinegar and honey which are such an important part of her cooking. Her extraordinary ability to combine produce in a way that brings out their freshness and flavour result in dishes that are layered with light, clean flavours, read more

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ISBN:

9781844008223

Format:

Paperback

Pages:

256

Dimensions:

22cm x 16cm

Weight:

730g

RRP:

$34.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 March 2011

ABOUT THE AUTHOR

Skye Gyngell

Following her huge success as head chef at Michelin starred Petersham Nurseries, Skye is opened her London restaurant, Spring, at Somerset House in October 2014. Born in Australia, Skye has worked as a chef in Sydney, Paris and London. Skye is an established food writer, having written regularly for Vogue and The Independent on Sunday for several years.