A stunning Indian cookbook illustrated with vibrant images of Mumbai. To Cyrus Todiwala, Mumbai will always be Bombay: the city of his childhood and the land that cultivated his love of food. Join Cyrus and his wife Pervin on a bustling jaunt around one o
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ISBN:
9781742706337
Format:
Hardback
Pages:
256
Dimensions:
26cm x 21cm
Weight:
1290g
RRP:
$45.00
Category:
Fiction , Food , Non-Fiction , History
Publisher:
Hardie Grant London
Published:
01 October 2013
ABOUT THE AUTHOR
Cyrus Todiwala
Born in Mumbai, Cyrus Todiwala trained as a chef at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. In 1991 he moved to London with his family to run the Namasté restaurant where he developed his trademark style of blending traditional Indian techniques and flavours with more unexpected ingredients. Today, Cyrus is proprietor and executive chef of the