Moorish Flavours from Mecca to Marrakech

Buy Now
Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern Mediterranean and the Middle East - regions united by a common thread that winds its way back to Arabia. Moorish begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you’ll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups; meat, vegetable and poultry dishes; and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. For dessert, make a delectable mango tart flavoured with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar. Beautifully illustrated and written in Lucy’s engaging style, Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook.

Love this? Share it around!

ISBN:

9781742706955

Format:

Hardback

Pages:

224

Dimensions:

26cm x 19cm

Weight:

1060g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 June 2014

ABOUT THE AUTHOR

Greg Malouf

With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award–winning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances. He divides

LEARN MORE

ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.

LEARN MORE

Related Titles