Modern Meat Kitchen How to choose, prepare and cook meat and poultry


From flash-fried steaks to slow-cooked pulled pork and everything in-between, Modern Meat Kitchen is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
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ISBN:

9781849756525

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 December 2015

ABOUT THE AUTHOR

Miranda Ballard