Modern Meat Kitchen: How to choose, prepare and cook meat and poultry


From flash-fried steaks to slow-cooked pulled pork and everything in-between, Modern Meat Kitchen is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.

Miranda Ballard, of the Modern Meat Shop in London, UK, provides the ultimate guide to cooking meat at home. She recommends the cuts of meat to choose for different types of dish, as well as what questions to ask your butcher. There is advice on buying according to the season and informative charts of all the cuts. With the increased popularity of high-welfare meat, there is a wealth of information about sourcing meat that is farmed responsibly. Learn the basics
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ISBN:

9781849756525

Format:

Hardback

Pages:

224

Dimensions:

23cm x 19cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 December 2015

ABOUT THE AUTHOR

Miranda Ballard