Modern Italian Food


His food is approachable and packed with flavour, plus he radiates an enthusiasm, warmth and generosity of spirit rarely seen. . . - AUSTRALIAN GOURMET TRAVELLER Stefano de Pieri learnt to cook as a child in Veneto in the north of Italy, at his mother's elbow in the family farmhouse. This early grounding has instilled in him a love for delectable and robust dishes based on the bounty of the season, a practice he still follows today when cooking in his adopted homeland of Australia. "Modern Italian Food" offers recipes with roots from the Old World into the New: from the Treviso dishes that Stefano and his family used to cook in Italy, to the recipes that Stefano has developed using regional produce. These read more

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ISBN:

9781740661713

Format:

Hardback

Dimensions:

28cm x 21cm

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2004

ABOUT THE AUTHOR

Stefano de Pieri