Modern Dim Sum: Delicious bite-size dumplings, rolls, buns and other small snacks


30 recipes for bite-size dumplings, rolls and wrap from China and South-east Asia.

Dim Sum are tiny dishes served at the great 'yun cha' lunches found in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of amazing treats such as potsticker dumplings, spring rolls, noodle wraps and crispy wontons. Going out for Chinese dim sum is a favourite brunch excursion and the clatter of the carts as the endless plates of dumplings and steamed buns that are presented is part of the experience. But sometimes a leisurely morning in your own kitchen is what beckons most. Have the best of both worlds with this collection of easy to
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ISBN:

9781849757089

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$24.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 April 2016

ABOUT THE AUTHOR

Liu Hoh