The Michelin guide to restaurants and hotels is known by many as the ‘Red Guide’ – a toast to its iconic red cover. These guides are updated annually by a team of independent and anonymous Michelin inspectors, whose selection criteria guarantee the most reliable information for travellers. Featuring the world-renowned star-rating system for culinary excellence, these guides are also known for their detailed and lively descriptions of each venue, practical information, colour photographs and easy-to-follow maps. The 2014 edition of the Hong Kong Macau Red Guide includes reviews of 250 restaurants that truly reflect Hong Kong’s vibrant and diverse culinary scene, as well as a new section with 50 hotel reviews.
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