Michelin Guide Hong Kong and Macau 2014


The Michelin guide to restaurants and hotels is known by many as the ‘Red Guide’ – a toast to its iconic red cover. These guides are updated annually by a team of independent and anonymous Michelin inspectors, whose selection criteria guarantee the most reliable information for travellers. Featuring the world-renowned star-rating system for culinary excellence, these guides are also known for their detailed and lively descriptions of each venue, practical information, colour photographs and easy-to-follow maps. The 2014 edition of the Hong Kong Macau Red Guide includes reviews of 250 restaurants that truly reflect Hong Kong’s vibrant and diverse culinary scene, as well as a new

read more

Love this? Share it around!

ISBN:

9782067189119

Format:

Paperback

Pages:

510

Dimensions:

19cm x 11cm

RRP:

$34.99

Category:

Guides

Series:

Michelin Guide/Michelin

Publisher:

Michelin

Published:

01 May 2014

ABOUT THE AUTHOR

Michelin