Mexican Flavors: Contemporary Recipes from Camp San Miguel


Mexican Flavors is your chance to learn about contemporary Mexican cuisine from master teacher, Hugh Carpenter. The recipes are based on Hugh’s cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. Includes recipes such as Tortilla Soup and Barbecue Chicken with Mole Sauce as well as many gastronomic surprises such as Quesadillas with Papaya and Brie and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavours with a Mexican flair. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page read more

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ISBN:

9781449453664

Format:

Hardback

Pages:

224

Dimensions:

26cm x 21cm

RRP:

$55.00

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 August 2014

ABOUT THE AUTHOR

Hugh Carpenter