ISBN:
9781740668064
Format:
Paperback
Pages:
368
Dimensions:
25cm x 21cm
Weight:
1270g
RRP:
$29.99
ABOUT THE AUTHOR
Adrian Richardson is the owner of North Carlton's La Luna Bistro, Melbourne’s iconic meat destination, where he has been serving up fresh bistro-style food made with love since 1998. In 2016, Adrian opened his second venue, Bouvier Bar and Grill in Brunswick East, a New York–style bar with a focus on cocktails and bar food inspired by his travels.
Adrian is the co-host of Good Chef Bad