Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Aussie Meat Pie, Meat will inspire both the novice and the expert home cook. Illustrated with tempting images throughout, this book makes the ideal guide to choosing, cooking and eating meat.
read moreLove this? Share it around!
ISBN:
9781740666381
Format:
Hardback
Pages:
368
Dimensions:
25cm x 21cm
Weight:
1470g
RRP:
$50.00
ABOUT THE AUTHOR
Adrian Richardson
Adrian Richardson is the owner of North Carlton's La Luna Bistro, Melbourne’s iconic meat destination, where he has been serving up fresh bistro-style food made with love since 1998. In 2016, Adrian opened his second venue, Bouvier Bar and Grill in Brunswick East, a New York–style bar with a focus on cocktails and bar food inspired by his travels.
Adrian is the co-host of Good Chef Bad
Related Titles
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Healthy EatingEpic SaladsJessica Prescott
-
Food, Non-FictionChopsticks or Fork?Jennifer Wong & Lin Jie Kong
-
Food, Celebrity Chefs and RestaurantsSweet SeasonsMichael James & Pippa James
-
FoodHappy Hour SnacksBec Vrana Dickinson