Maximum Flavour Recipes That Will Change the Way You Cook


The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.

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ISBN:

9781742707419

Format:

Hardback

Pages:

256

Dimensions:

26cm x 20cm

Weight:

1220g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2014

ABOUT THE AUTHOR

Aki Kamozawa

Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times,

ABOUT THE AUTHOR

H. Alexander Talbot

Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times,