Maximum Flavour: Recipes That Will Change the Way You Cook


The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.

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ISBN:

9781742707419

Format:

Hardback

Pages:

256

Dimensions:

26cm x 20cm

Weight:

1220g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2014

ABOUT THE AUTHOR

Aki Kamozawa

ABOUT THE AUTHOR

H. Alexander Talbot