Marque : A Culinary Adventure


This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant.

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ISBN:

9781742707020

Format:

Hardback

Pages:

304

Dimensions:

26cm x 23cm

Weight:

1570g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2013

ABOUT THE AUTHOR

Mark Best

Originally an electrician in the goldmines of Western Australia, Mark Best has come a long way to launch an amazing food career culminating in the creation of his multi-award winning restaurant, Marque, in Sydney. In his early years, he honed his skills working with acclaimed chefs across the UK and Europe including Alain Passard at his three-Michelin-starred restaurant L'Arpege, in Paris, and Raymond Blanc's Le Manoir Aux Quatre Saisons

ABOUT THE AUTHOR

Pasi Petanen