Mark Hix: The Collection: the Collection


Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking - while showcasing his unerring ability to reinvent even the most traditional dishes with a contemporary touch.

Love this? Share it around!

ISBN:

9781849493178

Format:

Hardback

Pages:

320

Dimensions:

28cm x 22cm

Weight:

1890g

RRP:

$49.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2013

ABOUT THE AUTHOR

Mark Hix