Margaret Fulton's Baking Classics


From Australia’s best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes include delicious biscuits such as brandy snaps and honey buns, alongside gorgeous cakes such as german apple cake and black forest cherry torte and delectable pastries such as greek custard pie and milles feuilles. Also included are variations, and plenty of insider tips and suggestions. Margaret Fulton's Baking Classics features introductions to each recipe, in which Margaret vividly recalls the people, events and travel that have influenced her cooking. The recipes are triple-tested so will work brilliantly every time and are easy to follow, making them read more

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ISBN:

9781743790007

Format:

Paperback

Pages:

224

Dimensions:

28cm x 23cm

Weight:

1010g

RRP:

$35.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2015

ABOUT THE AUTHOR

Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was