From Australia's best known and most loved cookery writer comes this delightful and comprehensive book on Christmas food. From choosing what to serve for Christmas dinner, how best to shop and prepare ahead, planning a full menu and tips on what to do with leftovers, Margaret will help you make your next Christmas one to remember. Whether you are planning a traditional roast turkey with all the trimmings or a casual outdoor seafood buffet; or perhaps you are looking for the ultimate Christmas cake recipe or for delicious gift ideas - this is the only volume you will need.
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ISBN:
9781740666558
Format:
Hardback
Dimensions:
26cm x 22cm
Weight:
1550g
RRP:
$59.99
ABOUT THE AUTHOR
Margaret Fulton
With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was
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