Margaret Fulton Baking


Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic bakingbook essential to every kitchen. Chapters include Breads, Cakes, Cupcakes and Muffins, Biscuits, Slices, and Pastry. Margaret Fulton's recipes are triple-tested and are suitable for both beginner cooksand experienced bakers.

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ISBN:

9781742700281

Format:

Hardback

Pages:

480

Dimensions:

25cm x 24cm

Weight:

2010g

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2012

ABOUT THE AUTHOR

Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was