Malouf Slipcase: Saha, Turquoise, Saraban


A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban. All books are flexi-bound with a revised cover with similar designs. Get the complete Malouf travel works for only $95, normal retail $139.95! The cuisine in Saha is traditional and inspirational; enticingly spiced and fragrant. From hearty peasant dishes to more subtly spiced specialties from ancient palaces. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey through Persia and throughout the Mediterranean and North Africa, are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine. In Turquoise Greg and Lucy delight us by bringing their read more

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ISBN:

9781742706986

Format:

Paperback

Dimensions:

25cm x 23cm

Weight:

4120g

RRP:

$95.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2013

ABOUT THE AUTHOR

Greg Malouf

Along with writing partner Lucy Malouf, Greg has produced six beautiful and award-winning books on different cuisines, the latest being Malouf: New Middle Eastern Food, to continued acclaim. In 2011, he was honoured as Ambassador by The American University in Beirut for his achievements in promoting Lebanese cuisine around the world. In 2012 Greg left the award-winning MoMo restaurant in Melbourne, Australia, to take over the reins at the iconic

ABOUT THE AUTHOR

Lucy Malouf

Lucy Malouf is a food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. Her writing has appeared in compendiums of the best Australian food writing and she also contributes regularly to Australian and International newspapers, journals and magazines. In addition to her own projects, Lucy has collaborated with some of