Mallmann on Fire


Beautiful photographs and inspired recipes vie for readers’ attention in this very layered book.

The recipes are organized classically by category.

Essays on different locations are interspersed between chapters; each essay includes a paradigmatic recipe germane to that location.

There are 100 recipes in all, among them Shaved Artichokes a la Plancha with Aged Comté Cheese; Grilled Short Ribs with Vinegar-Glazed Charred Endive; a Tortilla of Cast-Iron Fried Potatoes, Spinach, and Sun-Dried Tomatoes; Cowboy Ribeye with Crispy Brioche Salad and Grilled Dates; Smashed Chicken Breast in a Potato Crust; and Coal-Roasted Zucchini and Swiss Chard.

And just
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ISBN:

9781579655372

Format:

Hardback

Pages:

320

RRP:

$69.99

Category:

Food

Publisher:

Workman Publishing

Published:

01 December 2014

ABOUT THE AUTHOR

Francis Mallmann