Magic Cakes: Three cakes in one!


Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you’ve never seen or tasted before – an explosion of textures and flavours in a moreish cake you just can’t have one bite of!

With chapters covering the Basics; Tutti-Frutti;
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ISBN:

9781784880170

Format:

Hardback

Pages:

72

Dimensions:

19cm x 19cm

Weight:

460g

RRP:

$19.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 September 2015

ABOUT THE AUTHOR

Christelle Huet-Gomez