As those who cook religiously from Lucinda Scala Quinn’s witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal—no specialty ingredients, expensive cuts, or fussy techniques. And with over 130 recipes, there’s something here for everyone: light fish dishes and inventive salads for mom, roasts and ribs for dad, can’t-go-wrong pasta options for picky eaters, and make-it-in-a-flash veggies, sandwiches, and desserts for always-starving teenagers.
read moreLove this? Share it around!
ISBN:
9781579656645
Format:
Hardback
Pages:
272
Dimensions:
24cm x 19cm
RRP:
$65.00
ABOUT THE AUTHOR
Lucinda Scala Quinn
Related Titles
-
Food, Celebrity Chefs and RestaurantsThe Golden WokDiana Chan
-
Food, Healthy Eating, Celebrity Chefs and RestaurantsVegan Italian FoodShannon Martinez
-
Food, TravelDolce & Gabbana La Sicilia in CucinaCharlie Richards & Andreas Achmann & Robert Sanderson
-
FoodCook Like a Real ItalianAngelo Coassin
-
Food, Celebrity Chefs and RestaurantsTime for DinnerAdam Liaw
-
Food, Healthy EatingEpic SaladsJessica Prescott