Macarons


Annie Rigg gives step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling.

Love this? Share it around!

ISBN:

9781849750851

Format:

Hardback

Pages:

64

Dimensions:

19cm x 20cm

RRP:

$24.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 February 2011

ABOUT THE AUTHOR

Annie Rigg