Luke Mangan Food


Likeable, highly successful, award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. Luke Mangan Food has contemporary, accessible food with fantastic flavour combinations and clever blending of food styles. There is amazing food from Luke's restaurant , Salt, and fantastic food for parties, dinner parties, picnics and barbecues and family get togethers. With over 130 recipes there is something for everyone. For the adventurous cook there are dishes from the restaurant such as Roasted duck breast with chestnut salad and Dijon and miso dressing and Coconut broth with yabbies and lime. And for every other occasion there are accessible and mouth-watering dishes such as Goat's cheese tart with preserved lemon and green olives, Baked cod fillets with tomato, ginger and coriander and Roast lamb rump with tomatoes, red onion jam and basil oil. Luke Mangan Food is also full of tips, anecdotes, warnings and words of wisdom. Discover the inner workings of Luke's restaurant, how to throw a great party and how to host a dinner party that is seamless and appears effortless where everyone enjoys themselves including the host! Luke Mangan Food combines deceptively easy recipes with stylish and sophisticated flavours and fresh produce to make great food for all occasions.

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ISBN:

9781740660013

Format:

Hardback

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 October 2002

ABOUT THE AUTHOR

Luke Mangan