Luke Mangan Classics


Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now, in Luke Mangan Classics, his world-famous recipes have been brought together in one incredible volume. This book is packed with wonderful tastes and the dishes are so simple to recreate, while making use of sophisticated ingredients and exciting flavours. There's homely comfort food such as Steak and Kidney Pie and Apple and Rhubarb Crumble; impressive dinner party dishes such as Poached Fillet of Beef with Mushroom Custards and Chocolate Br?l?e; and Mediterranean and South East Asia inspired dishes such as Garlic and Rosemary Pizzas and Salmon Sashimi with read more

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ISBN:

9781740662840

Format:

Paperback

Dimensions:

22cm x 20cm

RRP:

$35.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2005

ABOUT THE AUTHOR

Luke Mangan