Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes


This is a comprehensive yet inspiring general special-diet cookbook that breaks downs the challenges and misperceptions associated with following a low-sodium diet. Author is blogger Low-Sodium Girl, Jess Goldman Foung, a thirty-something San Franciscan who lives a low-sodium life due to kidney failure. She lives a beautiful life in a Noe Valley home, with husband and daughter, cooking beautiful food inspired by SF's farmers' markets and best restaurants, proving via this lifestyle cookbook that a special diet can be an inspiration.
 
12 chapters cover everything from setting up a low-sodium kitchen to eating at an airport, with 50 recipes including sodium content, serving size, and
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ISBN:

9781452135083

Format:

Hardback

Pages:

272

Dimensions:

22cm x 19cm

RRP:

$55.00

Category:

Food , Healthy Eating

Publisher:

Chronicle Books

Published:

01 June 2016

ABOUT THE AUTHOR

Jessica Goldman Foung