Longrain: Modern Thai Food


Welcome to "Longrain", a sumptuous collection of Thai-inspired recipes for the modern kitchen. Chef Martin Boetz from the acclaimed restaurant in Surry Hills, Sydney, has translated 100 of his favourite dishes for cooks to recreate in their home. If you enjoy cooking and eating, you will revel in the flavours that can be found in betel leaves with chicken and chilli relish; eggnets with beansprouts, pork and prawns; warm salad of tea-smoked oysters and chilli jam; and braised beef shin with mint and coriander. Also featured are recipes for the cocktails and ‘stick drinks' that have made the Longrain bar a much-loved meeting place. Most of the ingredients used are readily found in supermarkets, fresh food read more

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ISBN:

9781740660273

Format:

Hardback

Dimensions:

27cm x 22cm

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

02 October 2003

ABOUT THE AUTHOR

Martin Boetz

German born and Australian bred with Thailand close to his heart (and stomach), Martin Boetz is a culinary mash up which, unsurprisingly, has given him a head start in the world of kitchen creativity. Martin’s interpretive Asian cooking lead to his Longrain Restaurants in Sydney and Melbourne being praised by diners around the globe. After an apprenticeship at Lennons’ Brisbane Hotel, Martin moved Sydney, where he worked in Double Bay