Lard : The Lost Art of Cooking with Your Grandmother's Secret Ingredient


Better than butter Here are 150 sweet and savory recipes for cooking with lard from the editors of Grit magazine.Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians. "Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient" offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again. Lard is read more

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ISBN:

9781449409746

Format:

Paperback

Pages:

272

Dimensions:

22cm x 19cm

RRP:

$45.00

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

10 April 2012

ABOUT THE AUTHOR

Grit Magazine Editors