Koto: A Culinary Journey Through Vietnam


KOTO is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. KOTO features more than 80 delicious and authentic recipes, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. The recipes are beautifully photographed, as are the people, foods and regions of Vietnam. A gorgeous and practical book for the keen home cook and armchair traveller alike.

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ISBN:

9781742701578

Format:

Paperback

Pages:

272

Dimensions:

25cm x 21cm

RRP:

$39.99

Category:

Food , Fiction , Non-Fiction

Publisher:

Hardie Grant Books

Published:

01 April 2011

ABOUT THE AUTHOR

Tracey Lister

ABOUT THE AUTHOR

Andreas Pohl