Knife: The Cult, Craft and Culture of Cook's Knife


“Knife by Tim Hayward is a truly wonderful book. The kitchen knife is the cook's best friend and most essential tool. Clear and concise writing, as can be expected from Tim Hayward, accompanied by many many superb illustrations of knives, makes this a book to read, keep and cherish.

I thought I knew something about kitchen knives but Tim's book opened many aspects of them: historical, social, aesthetic and cultural as well as gastronomic. For Tim is a cook and this is a book for

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ISBN:

9781849498913

Format:

Hardback

Pages:

224

Dimensions:

23cm x 15cm

Weight:

740g

RRP:

$39.99

Category:

Craft and DIY

Publisher:

Quadrille Publishing Ltd

Published:

01 November 2016

ABOUT THE AUTHOR

Tim Hayward

Tim Hayward is an award-winning food writer and broadcaster. He writes a regular column for the Financial Times, and is a presenter on BBC Radio 4’s The Food Programme and panellist on The Kitchen Cabinet

He has also written features for the The Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others. 

He is the Guild of Food